Name: Berry Much Mixed Berry Cake: A Delightful Christmas Treat
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ¼ cups granulated sugar; ½ teaspoon kosher salt; 3 teaspoons baking powder; 1 tablespoon lemon zest; ½ cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; ⅔ cup sour cream; ⅔ cup fresh Berry Much blueberries; ⅔ cup fresh Berry Much strawberries, chopped

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Berry Much Mixed Berry Cake: A Delightful Christmas Treat

If you're looking for a dessert that’s bursting with flavor and holiday cheer, this Mixed Berry Cake is "berry much" the perfect choice! Packed with juicy blueberries and vibrant strawberries, this cake is a celebration of nature's sweetest gems. The addition of lemon zest adds a refreshing brightness, making it a delightful treat for your holiday table.

With its moist, tender crumb and a touch of powdered sugar on top, this cake is not just a dessert—it's a centerpiece. The pops of red and blue from the berries give it a festive flair, making it an ideal choice for Christmas gatherings. Serve it alongside a cup of hot cocoa or spiced mulled wine, and watch as it becomes a crowd favorite.

Whether you're hosting a family dinner or looking for a thoughtful homemade gift, this Berry Much Mixed Berry Cake is guaranteed to spread joy this holiday season.

Berry Much Mixed Berry Cake: A Delightful Christmas Treat

Harrow Chef

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

10 minutes

Cook Time

50 minutes

Looking for a festive dessert that captures the magic of the holiday season? This Berry Much Berry Cake is just what you need! Bursting with fresh blueberries and strawberries, this recipe brings a delightful burst of sweetness and tang to every bite. The lemon zest adds a subtle brightness, perfectly complementing the juicy berries, while the soft, moist cake provides a warm, comforting base.

Not only is this cake incredibly delicious, but it’s also versatile and easy to make—perfect for last-minute Christmas gatherings or a special addition to your dessert table. Dusted with powdered sugar, it has a snowy, elegant finish that fits right into the holiday spirit.

Serve it alongside a warm cup of cocoa or a spiced latte, and you’ve got a dessert that’s sure to make the season merry and bright. Whether you’re sharing it with family, gifting it to friends, or saving a slice for Santa, this Berry Much Berry Cake is bound to spread Christmas cheer!

Ingredients

2 cups all-purpose flour
1 ¼ cups granulated sugar
½ teaspoon kosher salt
3 teaspoons baking powder
1 tablespoon lemon zest
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
⅔ cup sour cream
⅔ cup fresh Berry Much blueberries
⅔ cup fresh Berry Much strawberries, chopped

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Directions

Preheat your oven to 180°C (350°F) and line a 9-inch cake pan with parchment paper
In a large mixing bowl, whisk together the flour, sugar, baking powder, lemon zest, and salt until evenly combined
: Add the blueberries and strawberries to the dry mixture, stirring gently to coat them. This helps prevent the berries from sinking during baking
Add the vegetable oil, sour cream, eggs, and vanilla extract to the dry ingredients. Whisk until just combined, ensuring no visible flour lumps remain
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Optionally, sprinkle additional berries on top for decoration
Bake in the preheated oven for 45–55 minutes, or until a toothpick inserted into the center comes out clean
Let the cake cool in the pan for 15 minutes, then carefully remove it and allow it to cool completely on a wire rack
Dust the top with powdered sugar before serving. Enjoy!