Name: Classic Cinnamon Rolls with Harrow Ceylon Choice Cinnamon Powder
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Scandinavian &amp; American
Ingredients: 3 tablespoons unsalted butter, melted (divided); 2 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon kosher salt; 3 tablespoons unsalted butter, softened; 2/3 cup whole milk; 1/4 cup white sugar; 1/4 cup light brown sugar; 2 teaspoons Harrow Ceylon Choice Cinnamon Powder; 1 cup icing sugar; 100g cream cheese, softened; 1/4 cup unsalted butter, softened; 1/2 teaspoon vanilla extract

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Classic Cinnamon Rolls with Harrow Ceylon Choice Cinnamon Powder

Few things can rival the comforting aroma of freshly baked cinnamon rolls wafting through your kitchen. These soft, gooey delights are a true labor of love, offering a perfect blend of sweet cinnamon spice, rich buttery layers, and a touch of decadence in every bite. Whether you're indulging in a leisurely weekend breakfast or treating yourself to a special snack, homemade cinnamon rolls are the ultimate comfort food. With their golden-brown exterior, swirls of cinnamon sugar, and often a generous drizzle of icing, they promise to warm your heart and satisfy your sweet tooth. Join us as we explore the art of crafting these irresistible pastries from scratch, and discover tips and tricks to make your cinnamon rolls a delicious success every time!

Classic Cinnamon Rolls with Harrow Ceylon Choice Cinnamon Powder

Harrow Chef

Rated 5.0 stars by 1 users

Cuisine

Scandinavian & American

Prep Time

20 minutes

Cook Time

30 minutes

Indulge in the warmth and comfort of homemade cinnamon rolls, elevated with the rich, aromatic flavor of Harrow Ceylon Choice Cinnamon Powder. This recipe brings together a soft, buttery dough filled with a perfect blend of white and brown sugars, all enhanced by the superior quality of Ceylon cinnamon. Topped with a smooth cream cheese frosting, these cinnamon rolls are a delightful treat for any occasion. Harrow Ceylon Choice Cinnamon Powder adds a unique, refined touch that truly sets these rolls apart, making them a must-try for cinnamon lovers.

Ingredients

General

3 tablespoons unsalted butter, melted (divided)

Dough

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon kosher salt
3 tablespoons unsalted butter, softened
2/3 cup whole milk

Filling

1/4 cup white sugar
1/4 cup light brown sugar
2 teaspoons Harrow Ceylon Choice Cinnamon Powder

Cream Cheese Frosting

1 cup icing sugar
100g cream cheese, softened
1/4 cup unsalted butter, softened
1/2 teaspoon vanilla extract

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Directions

Preheat the oven to 400°F (200°C). Brush an 8-inch square baking dish with 1 tablespoon of the melted butter.
Prepare the dough: In a large bowl, whisk together the flour, white sugar, baking powder, and salt. Add the softened butter and mix with your fingers until the mixture resembles sand.
Pour the milk into the flour-butter mixture and stir with a rubber spatula until a soft dough forms.
Turn the dough out onto a well-floured surface and roll it into a 10 x 10-inch square. Brush the dough with the remaining 2 tablespoons of melted butter.
Prepare the filling: In a small bowl, whisk together the white sugar, brown sugar, and cinnamon. Sprinkle 1 tablespoon of the cinnamon-sugar mixture in the bottom of the prepared baking dish. Sprinkle the remaining cinnamon-sugar mixture over the butter-brushed dough.
Roll the dough into a log and cut it into 9 rolls, each about 1-inch wide. Place the rolls, cut-side up, in the prepared baking dish
Bake in the preheated oven until the rolls are puffed and lightly golden, 20 to 25 minutes
Prepare the frosting: In a bowl, beat together the icing sugar, cream cheese, softened butter, and vanilla extract until smooth.
Top the hot cinnamon rolls with the cream cheese frosting. Enjoy your cinnamon rolls!